SHINEURI Nonstick Copper Wok and Stir Fry Pan with Lid, Copper Nonstick Wok Ceramic Wok Copper Pan with Lid Copper Skillet with Lid, Induction Compatible - 12 Inch Wok Pan with Lid & Steamer Basket
- Stir Fry Pan with Lid and Steamer Basket Combination - Makes Frying and Steaming at the same time come true. The 12 inch copper ceramic nonstick stir fry pan provides large cooking surface to stir fry pork, veggie, and eggs, even boil. The 12 inch steamer basket with plenty of room can be used for steaming veges, fresh asparagus, frozen broccoli florets, baby carrots, snap peas, etc, saving you from steaming a second batch. ( Oven Safe / Dishwasher Safe )
- Nonstick Coating Surface - Offers excellent resistant scratch non-stick ability and conducts faster and more even heat and long heat retention for energy-efficient cooking. The interior nonstick surface makes the finish even and smooth to simplify the cleanup - just a little soap and water.
- Tempered Glass Lid & Stainless Steel Handle - Made of tempered glass and surrounded by a stainless steel rim to seal, the lid retains heat and moisture. The vent hole on the lid is designed for enough steam can escape to prevent the lid from jiggling and spattering while you are simmering. The handles are solidly attached, no wobble, and stay cool while cooking, as does the lid handle.
- “ What would you get in this 3 Piece set? ” 12 inch fry pan with lid x 1, 12inch Stainless Steel Steamer Basket x 1.
Binding: Kitchen & Home
Details: “ Real Copper Stimulation Technology (RCS-Tech) ” make our cookware has the best from copper but also improve the worst from it. Temperature Resistant Coating up to 450 degree, the glass lids is 300 degree. While Cooking-We recommend low to medium heat setting for most cooking, our RCS-Tech Pot and Pans set distributes heat more effectively and evenly. Works in the Oven and on all Stovetops!-Electric, Gas, Ceramic, Induction Easy to Clean and Dishwasher Safe!- Our cookware is dishwasher safe. It is important to know that soil from other dishes can be abrasive. Always load the dishwasher carefully. Proper Cooking Utensils-To prevent scratching the coating, we recommend using non-mental utensils for cooking. Do not cut food in our pots and frying pans. Important: Season Your Pan Before UsingAlways season pans before first use as follows:1. Heat Clean, dry pan on Low heat for 30 seconds.2. Remove from heat and add 1 table spoon of vegetable oil.3. Using a paper towel, rub the oil all over the entire INTERIOR surface of the pan.4. REAPEAT each time you wash the cookware in a dishwasher Warning:- Never Leave the cookware empty over a hot burner. This could ruin the pan and cause damage to your stovetop.- Never put your cookware in the microwave or toaster oven. It could be dangerous.- DO NO handle cookware when hot, especially when inside the oven. Use oven mitts because the pan and handles will be very hot. Tips:Storage:We recommend a cookware rack or pegboard to provide convenient, safe storage. Removing Stubborn ResidueIf soaking does not lossen it, add water and a table spoon of non-lemon dishwasher detergent to a depth of one inch in the pan. Bring to a boil, reduce heat and simmer for 15 minutes. Let cool in the pan , then drain and rinse. Loosen the residue with a sponge or plastic spatula. Repeat if necessary.
Package Dimensions: 21.5 x 13.5 x 6.0 inches